Slow Food
The principles of the Slow Food philosophy seek a rediscovery of authentic culinary traditions and the conservation of the world's quality food and wine heritage.
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Convivial enjoyment
Representing a worldwide commitment to fine, pure food, the preservation of endangered species of livestock and varieties of fruit, vegetables and produce. Encouraging biodiversity. Promoting convivial enjoyment of the best this earth can produce.
Nick, Australia - 08 January 2004