Bernard Callebaut Chocolates
Chocolaterie Bernard Callebaut Canada was started in March of 1983 after Mr Callebaut emigrated to Canada from Belgium.
Comments
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A pure reminder
When you get a block of Callebaut Chocolate, it is the real deal: chunks of chocolate that you cut with a slightly warmed knife and pop into your mouth for a pure reminder of the taste of joy. Make a hot callebaut choco to drink together with your loved one and be assured of an unforgettable memory that will inspire for a lifetime!
Avi, United States - 31 May 2004
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Taste and textures
The taste and textures of these chocolates are by far the best that I have tried. The world is starting to have access to them. I believe that other countries can order them, also, but the delivery method would have to be quick, since the cream in the centers won't last too long when warm. Try them if you can!
Ronald, Canada - 08 January 2004