Prohibition

Simply a superb night out

Prohibition and one thinks of Al Capone visiting a guarded entrance hiding an opulent, exotic ambience of cocktails, intrigue, laundered money and pinstripe suits; and when one arrives at the Prohibition restaurant you walk into those times. The restaurant, 20 months in the making, has been developed to capture the time and no expense has been spared in creating the impression you will be dining with gangsters and high society. The shades are hung low, the tables are tassel clothed, the chairs are red padded, the toilets are hand beaten copper, the telephones are hand cranked, the glasses are rock crystal; and when combined with attentive service and delectable food you simply have a superb night out.

Chris, New Zealand - 18 July 2009