Fran's Chocolates, Ltd.
Fran’s Chocolates was founded by Fran Bigelow in 1982 in Seattle, Washington.
Passionate focus on the quality and flavor
Fran has been named the best Chocolatier in America by some of the most venerated food publications in America, including "The Book of Chocolate". Yet she is unswayed by such fame. Fran’s passionate focus is on the quality and flavor of every piece of chocolate that leaves her laboratory. Fran personally samples each batch of chocolate and adds her personal guarantee of quality to every piece that leaves the kitchen. Be certain to try Gray Salt Caramels.
Linda, United States - 18 June 2007