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Chartreuse

Chartreuse is a French, herbal flavored liqueur. It is produced in the town of Voiron, France, under the supervision of monks from the Grande Chartreuse monastery.

Chartreuse

Comments

  • Love in a bottle

    The first taste of Chartreuse is like a kiss - soft, sweet and caressing on the lips and tongue. The second sensation is one of heat and fire, brought on by the high alcohol content and some combination of the 130 botanicals in this centuries-old recipe. The third feeling - giddiness and lightheadedness - confirm that this stuff is indeed love in a bottle.

    Mal, United States - 24 March 2005