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Cadbury

First launched in 1905, Cadbury Chocolate is a 100 years old and still in the market today.

Cadbury

Comments

    1 to 10 (of 25)

  • Chocolate of calibre

    I spent seven years in Dunedin, the home of one of the Cadbury factories. I used to walk past their building and breath in the chocolate vapor. When I went to study in the USA I found it hard to locate chocolate of the calibre I was used to, rather than the sweet Hersheys brand. One day I found a Cadbury chocolate bar in a corner store. Excited I bought the bar and took it back to my apartment. Sadly, though, I realised that this was really a Hersheys bar with a Cadbury label.

    Duncan, - 24 May 2009

  • Melted in a warm sweetness

    For a while, I began to start eating 'higher-end' chocolates, like Godiva, Lindt, Butlers and Green & Blacks, but the other day, I had a sugar craving and bought a bar of Cadbury Dairy Milk from the local grocery store. The shiny purple wrapper brings a lot of childhood memories back for me. But the magic really happened once I put a piece of chocolate in my mouth - it melted in a warm sweetness. Even though I may have grown out of the Cadbury Dairy Milk bar, it still has a place in my heart that remains a child forever.

    Copa, Italy - 27 May 2008

  • I missed them so much

    I love Cadbury chocolates! Ever since by chance I tried one, I adore them! The problem is that I live in Mexico and they aren't always available, and for a while the supermarket, when you could find them, withdrew them from the market, no idea why.. but I almost had a heart attack. I kept looking for them everytime I visited the supermarket, but without luck, until one day I found them again! Months later my favorite chocolates were back on sale!! I swear I hugged the rack they were in. I missed them so much. Nothing makes me feel good as a Cadbury.

    Paola, Mexico - 26 October 2007

  • The ideal Chick Choc

    Something magical happens to that delicious, fruity (am I alone in detecting a topnote of strawberry in it?) Cadbury’s Dairy Milk Chocolate when it’s stamped into small round shapes. All that chocolate in such a small hit is particularly moreish - especially the ’twins’ (two buttons back to back) which you have to eat together. Personally I am seldom without a small pack somewhere about my person, and when I can get hold of them the Giant Chocolate Buttons (highly recommended) have a permanent place in my freezer (I know it sounds a bit odd but they’re fantastic very cold, and when frozen you can smash them over ice-cream. Plus, sharing a house with a bunch of ravenous chocolate-lovers, no one thinks to look for them there). Of course, like most British kids I grew up with these. I didn’t love them back then because they seemed like the kind of confectionery Grown Up’s bought you as a compromise - not as bad for you or your teeth as the chewy, fizzy, lurid coloured stuff you would have chosen yourself. But not any more. Now I feel it’s short-sighted of Cadbury to target them at kids. These are the ideal Chick Choc - they’re such a feminine product - portion-controlled chocolate in the perfect dosage for functioning chocoholics! - Love them!

    Deborah, United Kingdom - 12 July 2007

  • Luxury chocolate without the price

    As an unrepentant chocoholic, I enjoy a variety of chocolates. Ghirardelli is the US West Coast favorite, as Hershey’s is for the East Coast. But Cadbury’s is something different. It’s like a luxury chocolate without the price. Like Coke, it tastes different depending upon which country you buy it in, but the UK variety is superior to that found in the US.

    docrock, United States - 07 July 2007

  • The creamy center...

    This Sunday will be Easter, the holiday where I always become nostalgic for Cadbury chocolate eggs! It seems they are only available during the Easter holiday. I remember the first time I had it was as a young child at a circus with my class. I was upset because my chocolate egg was crushed in my bookbag, but no worries because my teacher gave me 2 eggs to make me feel better! The creamy center always fills me up with a sweet, warm feeling inside.

    Janet, United States - 06 April 2007

  • It's so much more

    It’s almost spring time again and with it comes the Easter Holiday. Oh man, that means candy. Jelly beans, chocolate bunnies, eggs and of course, my favorite Cadbury Mini Eggs. Now some may say that it’s just chocolate coated in a candy shell but, not I my friends. It’s so much more. Mini Eggs are better than M&M’s they have more chocolate. Easter should last all year.

    Martin, United States - 07 March 2007

  • Experience Cadbury’s aroma...

    My love for Cadbury goes side by side with my wife. I grew up in Ireland knowing how chocolate should taste. That is, the rich milky taste of Cadbury Dairy Milk (Dairy Milk because it’s all chocolate). As a Cadbury chocoholic now living in the US, in order for me to get my daily dosage I ask anyone coming from Ireland or the UK to bring lots of Cadbury’s with them. Don't even bother settling for the Hershey version of Cadbury; for me Cadbury from the UK is the only chocolate worth eating. As an advocate of Cadbury, I enjoy persuading others to experience Cadbury’s aroma from its wrapper, its smooth texture as it melts in your mouth, and its rich milk chocolate taste.

    Adrian, United States - 08 December 2005

  • Wherever there's chocolate, there's Cadbury's

    What can I say? Every birthday, every Christmas. Every Easter, every Advent Calendar. Wherever there's chocolate, there's Cadbury's. Caramel, Creme Eggs, Wispa, Mint, Marble, every variety is delicious, but nothing beats good old Dairy Milk. I salute you, John Cadbury.

    Sally, United Kingdom - 07 November 2005

  • The best thing to eat ever

    Without question, the best thing to eat ever is Cadbury chocolate. What more can one say? Cadbury chocolate is almost beyond adequate description - it is exceptional.

    Jo, United States - 05 November 2005