King Arthur Flour
King Arthur Flour is a brand of wheat flours produced by the company of the same name. It was founded in 1790 by Henry Wood in Vermont, United States.
Comments
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Would not EVER use anything but
A true Lovemark, Meredith. I am a baking fool and would not EVER use anything but King Arthur Flour. The happy hours I have spent with their amazing products, be it my annual Christmas cookie bake-a-thon or just everyday break making. Lord I love that brand. And if you've never been to their HQ in Vermont, do go. Awesome.
Ruth, United States - 31 July 2008
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Right about now...
If you bake breads, this is THE flour to use. It tastes great and gives FLAVOR to your bread. I like to grind my whole wheat from the wheat berries, but if I cannot, then this comes wonderfully close to tasting fresh-milled. It's super for baking any breads, yeast or quick and all my Challahs are baked with whole wheat or unbleached white and they have high-gluten bread flour that adds so much rise to the bread. Think I'll go do a little baking right about now.....:)
Meredith, United States - 14 December 2004