Burger Fuel
Burger Fuel is a chain of gourmet burger restaurants in New Zealand.
Comments
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Love since first bite
Most burger/fast food chains have that cold atmosphere that just tells you they want that seat you're sitting for the next customer. But not Burger Fuel. Ever since the first bite of their amazing burgers, which are made of real ingredients, I was in love. The service is great. There is great entertainment (both a screen of funny antics as well as music), it's a wonderful place to hang out or catch up with friends. They have heaters in the winter to shelter you from the cold. Where I grew up, there is a thing about talking to strangers and so on and so forth. If you sit down next to someone you don't know in any eatery you will be severly scorned/glared at. Not at Burger Fuel. The people there are of all a friendly manner even though the demographic is teenagers. My favourite part of the Burger Fuel experience is the cashier names. It may be sad when a simple humorous name is the highlight of your day, but it is. Recently, I have been served by Mr Smith, Obama, Smurf, and A Little Girl. Before Burger Fuel, I wold have cravings for chicken or steak or a Spanish breakfast. Now I crave peanut pistons and spud fries with aoali dip. It's soooo good. But it's not just about the food. Some of my greatest memories are in that place or have taken place whilst eating that food. Viva Burger Fuel.
Hailsontherocks, - 03 June 2009
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No burger like it
I love and really miss it - there is no comparison to any burger in the world but the ones from burger fuel in Ponsonby, Auckland, New Zealand. Definitely a Lovemark!
Kathrin, Germany - 16 July 2004
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Under the influence
I had three clients in my office, all interested in their brands becoming Lovemarks. We hashed the whole Love and Respect thing out, and they totally got it. Business concluded, we proceeded to get absolutely hammered. Around nine we began thinking of food, and I decided by way of a practical demonstration to introduce them to a local Lovemark of mine - Burger Fuel. I staggered down the street and ordered four Stiltons. The staff, familiar with my unusual late-night hospitality needs, were indulgent, and eight minutes later I was back. While mopping up spillages I watched with immense satisfaction as they loudly scarfed down what afterwards they unanimously claimed were the freshest and most succulent burgers they'd ever eaten.
Charlie, New Zealand - 26 May 2004